My best friend is moving to Chicago, so for her goodbye party I made some veggie friendly sushi. I was REALLY happy with the way it turned out! Tasty & pretty to boot...
I followed sushi directions from various recipes that I found online. This site's a good one,
http://makemysushi.com. Generally for the sushi, you'll need sushi rice, sushi rice vinegar, and nori.
The rolls are easier to cut if the knife is wet.
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Dried Cranberry, Fried Garlic, Chopped Walnut, and Cream Cheese
To Prep
- fry whole garlic cloves in toasted sesame oil
- finely chop walnuts
- cut strips of cream cheese
After Spreading the Rice Across the Nori
- sprinkle the chopped walnut into the rice, and press in
- Make a line of cream cheese, dried cranberries, and fried garlic
Now roll it up & enjoy!
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Mango with Spicy mayo, topped with "Raw" Tomato
To Prep
- Cut Mango into strips
- Peel heirloom tomatoes of at least 2 colors, and de-seed them.
- Cut the "meat" of the tomato into thin triangular strips
- Create spicy mayo by mixing: mayo, chili sauce & toasted sesame oil
- Put spicy mayo mixture in a ziploc bag
Inside Out Roll
- Place mango strips onto nori
- Cut the corner of the plastic bag, and squeeze a line of spicy mayo
Roll it Up!
- Place the tomato strips on top of the roll, alternating colors
- Give the roll an extra pat to secure the tomatoes
- Optionally, add some more spicy mayo & tempura pieces on top
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Sweet Potato and Green Onions with Cream Cheese
To Prep
- Cook the sweet potato, peel, and cut into strips
- Using only the green portion, cut 2 inch pieces of onion
- Cut strips of cream cheese
After Spreading the Rice Across the Nori
- Optionally, spritz the rice with lemon juice, and freshly grind pepper over rice
- Make a line of sweet potato, onion, and cream cheese
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